#59 NW Panda Express

pandaAs I write this, I can hear all my Asians friends in Portland (more like Beaverton/Gresham) screaming a big “I TOLD YOU SO!” But no matter how many times I’ve been told not to eat there, I still go. Where else in town can I get Black Pepper Chicken, Orange Chicken and Chow Mein in five minutes! Ultimately, I never thought it would happen to me. After my intense loyalty and defense of Panda Express food quality, I became a victim of food poisoning.

Let us hark back to the first time I ever tasted Panda Express’ Orange Chicken. It was back in college and probably, like many of us, began with a wicked hangover. A dorm mate suggested we try this light remedy he heard that others had enjoyed before him… it involved a thick, sweet, chicken-battered dumpling. One hit and I knew I found not only the best hangover cure, but the single best chicken food item ever. I became addicted. Since that point, I would never order anything other than chow mein, black pepper chicken and orange chicken. For ten years, spanning most of Oregon, Idaho, Washington and California, I would enjoy this rare combination of awesome.

On Sunday, November 16th at 5:30 pm, I decided to pick-up my favorite cuisine at 1933 W Burnside. My precious tasted the same, and I savored every piece. Life was perfect. Within two and a half hours my stomach started to churn… and… well… we know what happened after that. I felt like death.

Panda Express has always delivered to me a quality product. This last experience, I realized why their plastic To-go-bag is so sturdy. It was a terrible lesson in how a customer’s experience can turn from love to hate so quickly. So to all my Asian friends, yes, you told me so.

4 Responses to “#59 NW Panda Express”


  1. 1 ya ok September 12, 2009 at 11:27 am

    too bad food poisoning has an incubation period of 24-7 days typically. pussy.

  2. 2 glubglubglub March 9, 2009 at 4:13 pm

    Looking for affordable lunchtime cuisine close to my old job, I tried this place– horrible. Never again. I got a couple scoops of tasteless, greasy noodle-carb-stuff on a styrofoam plate– and that was after I practically had to beg the chatty counter staff for attention. The “meal” was only 5 or 6 bucks, but a drink added another $2 to my order, and pretty soon I was wishing I’d eaten at any number of places where $8 would have bought me a great lunch. This place was just luke warm noodle grease on rice. Awful.

  3. 3 DNNYDIRTY January 22, 2009 at 6:15 pm

    I’ve eaten here several times and think the food is tasty. And I’ve never been sick. Never even had a touch of the farts. The service is great- they will not blink an eye at cooking up a fresh batch of veggies for you. This location and the one off 205 does the trick everytime! Tip: Order the orange chicken, mixed veggies, vegetale fried rice and the spring rolls.
    DNNYDIRTY

  4. 4 Brandon November 18, 2008 at 2:27 pm

    Ha! I hate panda express. It’s bastardized chinese food. I found that the best hangover food cure is really spicy mongolian grill. Do it. You’ll thank me.


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